How to Peel and Slice a Grapefruit

How-to-Peel-and-Slice-a-Grapefruit-Step-by-step-with-photos-tips and calories

A grapefruit knife with its serrated edges and slightly bent tip makes sectioning a grapefruit easier, but a regular knife will do. ⇓ You may also listen to the instructions by pressing the play button below MATERIALS NEEDED Grapefruit Grapefruit Knife INSTRUCTIONS TIPS All grapefruit are hand-picked, no mechanical harvesting is ever used. If you are … Read more

How to Crack Open Coconut | Tips

How-to-Crack-Open-Coconut-step by step with photo-howto-matic

A shell of a whole coconut is extremely hard. While some people will tell you the smash it against a concrete floor to crack the shell, you are likely to lose many of the juices inside. Instead, try shelling a coconut with five simple tools: a hammer or mallet, a long metal skewer, a butter … Read more

How to Make Fish Stock


A good fish stock is an essential ingredient in many of the recipes in this book, indispensable for giving a good flavour to chowders and stews, soups and sauces. The heads, tails and bones of white fish, such as cod and plaice, make excellent bases for fish stock. Oily fish are too rich and fatty to use. … Read more

How to Prepare Cooked Lobster

How to Prepare Cooked Lobster-Spread -Clean-Crack-Serve

Spread the lobster Cut the lobster Clean the lobster Crack the lobster Serve the lobster 1 Put the lobster on its front on a chopping board, pulling the tail out to its full length so that it sits flat against the board. 2 Using a sharp, heavy knife, slice lengthways down the center of the lobster … Read more

How to Prepare Cooked Crab


1. Step Put the crab on its back on a work surface and twist the legs and claws to separate them from the body. Holding the shell in your hands, extract the body Section from the shell by pressing firmly against the tail of the crab. Pull out and discard the stomach and the gills (the ‘dead men’s … Read more