How to Make Lamb Stock: Easy and Homemade Recipe

In this page I will talk about delicious and easy fresh lamb stock recipes.

Time needed: 5 hours.

– about 2 lb 4 oz/1 kg bones from a cooked joint or raw chopped lamb bones
– 2 onions, studded with 6 cloves, or sliced or chopped coarsely
– 2 carrots, sliced
– 1 leek, sliced
– 1-2 celery stalks, sliced
– 1 bouquet garni
-About 2 quarts water

  1. How to Lamb Stock

    Chop or break up the bones and place in a large pan with the other ingredients.

  2. How to Lamb Stock

    Bring to the boil and remove any scum from the surface with a perforated spoon. Cover and simmer gently for 3-4 hours. Strain the stock and eave to cool.

  3. How to Lamb Stock

    Remove any fat from the surface and chill. If stored for more than 24 hours the stock must be boiled every day, then cooled quickly and chilled again. The stock may be frozen for up to 2 months; place in a large plastic box and seal, leaving at least 1 inch/2.5 cm of headspace for expansion.

Click here for a delicious and easy lamb stock recipe.

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